Baked Products

Cookies, chocolate chip, dry mix

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

497kcal per 100 g
4.6 gProtein
25.2 gFat
66.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy497 kcal2,079 kJ25%
Protein4.6 g9%
Fat25.2 g32%
of which saturated8.3 g42%
Monounsaturated fat13.1 g—
Polyunsaturated fat2.6 g—
Cholesterol0 mg0%
Carbohydrate66.1 g24%
Sodium290 mg13%
Water3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium208 mg4%
Calcium43 mg3%
Magnesium36 mg9%
Phosphorus80 mg6%
Iron2.1 mg12%
Zinc0.6 mg5%
Copper0.3 mg33%
Selenium2.4 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Thiamin (B1)0.2 mg16%
Riboflavin (B2)0.2 mg16%
Niacin (B3)2 mg12%
Vitamin B60.02 mg1%
Folate83 µg21%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 525 foods in “Baked Products”
Energy497 kcal · median 366 kcal
Protein4.6 g · median 6.7 g
Saturated fat8.3 g · median 2.6 g
Salt0.73 g · median 1.1 g

26% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).