Baked Products

Cookies, chocolate chip, commercially prepared, regular, lower fat

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

451kcal per 100 g
6 gProtein
17.9 gFat
67.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy451 kcal1,889 kJ23%
Protein6 g12%
Fat17.9 g23%
of which saturated6 g30%
Monounsaturated fat5.4 g—
Polyunsaturated fat5.6 g—
Cholesterol0 mg0%
Carbohydrate67.5 g25%
of which sugars32.8 g—
Fiber3 g11%
Sodium418 mg18%
Water7.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium134 mg3%
Calcium0 mg0%
Magnesium32 mg8%
Phosphorus63 mg5%
Iron3.2 mg18%
Zinc0.59 mg5%
Copper0.2 mg23%
Selenium6 µg11%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E1.5 mg10%
Vitamin K4.1 µg3%
Thiamin (B1)0.26 mg22%
Riboflavin (B2)0.19 mg14%
Niacin (B3)2 mg12%
Vitamin B60.02 mg1%
Folate96 µg24%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 525 foods in “Baked Products”
Energy451 kcal · median 366 kcal
Protein6 g · median 6.7 g
Fiber3 g · median 2.4 g
Sugars32.8 g · median 9.7 g
Saturated fat6 g · median 2.6 g
Salt1 g · median 1.1 g

43% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).