Baked Products

Cookies, chocolate chip, commercially prepared, special dietary

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

450kcal per 100 g
3.9 gProtein
16.8 gFat
73.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy450 kcal1,883 kJ23%
Protein3.9 g8%
Fat16.8 g22%
of which saturated4.2 g21%
Monounsaturated fat6.7 g—
Polyunsaturated fat5 g—
Cholesterol0 mg0%
Carbohydrate73.4 g27%
of which sugars39.8 g—
Fiber1.6 g6%
Sodium244 mg11%
Water5.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium199 mg4%
Calcium46 mg4%
Magnesium21 mg5%
Phosphorus109 mg9%
Iron3.5 mg19%
Zinc0.47 mg4%
Copper0.22 mg24%
Selenium2.6 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E1.1 mg7%
Vitamin K4 µg3%
Thiamin (B1)0.37 mg31%
Riboflavin (B2)0.19 mg14%
Niacin (B3)2.8 mg18%
Vitamin B60.02 mg1%
Folate87 µg22%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 525 foods in “Baked Products”
Energy450 kcal · median 366 kcal
Protein3.9 g · median 6.7 g
Fiber1.6 g · median 2.4 g
Sugars39.8 g · median 9.7 g
Saturated fat4.2 g · median 2.6 g
Salt0.61 g · median 1.1 g

15% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).