Baked Products

Cake, yellow, commercially prepared, with vanilla frosting

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

391kcal per 100 g
3 gProtein
17.9 gFat
56.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy391 kcal1,636 kJ20%
Protein3 g6%
Fat17.9 g23%
of which saturated2.9 g15%
Monounsaturated fat7.6 g—
Polyunsaturated fat6.4 g—
Cholesterol75 mg25%
Carbohydrate56.2 g20%
of which sugars41.8 g—
Fiber0.3 g1%
Sodium269 mg12%
Water22.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium53 mg1%
Calcium62 mg5%
Magnesium6 mg1%
Phosphorus143 mg11%
Iron1.1 mg6%
Zinc0.25 mg2%
Copper0.03 mg4%
Selenium5.5 µg10%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A32 µg4%
Beta-carotene0 µg—
Vitamin D0.4 µg2%
Vitamin E1.2 mg8%
Vitamin K6.9 µg6%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.07 mg5%
Niacin (B3)0.5 mg3%
Vitamin B60.04 mg3%
Folate40 µg10%
Vitamin B120.15 µg6%
Vitamin C0 mg0%

In its food group

Position among 525 foods in “Baked Products”
Energy391 kcal · median 366 kcal
Protein3 g · median 6.7 g
Fiber0.3 g · median 2.4 g
Sugars41.8 g · median 9.7 g
Saturated fat2.9 g · median 2.6 g
Salt0.67 g · median 1.1 g

7% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).