Baked Products

Cake, pound, commercially prepared, other than all butter, unenriched

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

389kcal per 100 g
5.2 gProtein
17.9 gFat
52.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy389 kcal1,628 kJ19%
Protein5.2 g10%
Fat17.9 g23%
of which saturated4.6 g23%
Monounsaturated fat9.9 g—
Polyunsaturated fat2.3 g—
Cholesterol58 mg19%
Carbohydrate52.5 g19%
Fiber1 g4%
Sodium400 mg17%
Water23.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium106 mg2%
Calcium64 mg5%
Magnesium13 mg3%
Phosphorus134 mg11%
Iron0.6 mg3%
Zinc0.39 mg4%
Copper0.05 mg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A35 µg4%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.12 mg10%
Niacin (B3)0.34 mg2%
Vitamin B60.02 mg1%
Folate9 µg2%
Vitamin B120.14 µg6%
Vitamin C0.1 mg0%

In its food group

Position among 525 foods in “Baked Products”
Energy389 kcal · median 366 kcal
Protein5.2 g · median 6.7 g
Fiber1 g · median 2.4 g
Saturated fat4.6 g · median 2.6 g
Salt1 g · median 1.1 g

32% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).