Baked Products

Bread, crumbs, dry, grated, plain

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

395kcal per 100 g
13.4 gProtein
5.3 gFat
72 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy395 kcal1,653 kJ20%
Protein13.4 g27%
Fat5.3 g7%
of which saturated1.2 g6%
Monounsaturated fat1 g—
Polyunsaturated fat2.1 g—
Cholesterol0 mg0%
Carbohydrate72 g26%
of which sugars6.2 g—
Starch59.7 g—
Fiber4.5 g16%
Sodium732 mg32%
Water6.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium196 mg4%
Calcium183 mg14%
Magnesium43 mg10%
Phosphorus165 mg13%
Iron4.8 mg27%
Zinc1.5 mg13%
Copper0.26 mg28%
Selenium25 µg46%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.08 mg1%
Vitamin K6.6 µg6%
Thiamin (B1)0.97 mg81%
Riboflavin (B2)0.4 mg31%
Niacin (B3)6.6 mg41%
Vitamin B60.12 mg7%
Folate164 µg41%
Vitamin B120.35 µg15%
Vitamin C0 mg0%

In its food group

Position among 525 foods in “Baked Products”
Energy395 kcal · median 366 kcal
Protein13.4 g · median 6.7 g
Fiber4.5 g · median 2.4 g
Sugars6.2 g · median 9.7 g
Saturated fat1.2 g · median 2.6 g
Salt1.8 g · median 1.1 g

98% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Thiamin (B1)0.97 mg · 81%
  • Selenium25 µg · 46%
  • Niacin (B3)6.6 mg · 41%
  • Folate164 µg · 41%
  • Riboflavin (B2)0.4 mg · 31%

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).