Baked Products

Bread, stuffing, dry mix

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

386kcal per 100 g
11 gProtein
3.4 gFat
76.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy386 kcal1,615 kJ19%
Protein11 g22%
Fat3.4 g4%
of which saturated0.85 g4%
Monounsaturated fat1.5 g—
Polyunsaturated fat0.71 g—
Cholesterol1 mg0%
Carbohydrate76.2 g28%
of which sugars8.3 g—
Fiber3.2 g11%
Sodium1,405 mg61%
Water4.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium246 mg5%
Calcium97 mg7%
Magnesium40 mg10%
Phosphorus141 mg11%
Iron3.8 mg21%
Zinc0.93 mg8%
Copper0.24 mg26%
Selenium48 µg87%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene1 µg—
Vitamin D0 µg0%
Vitamin E0.38 mg3%
Vitamin K1.1 µg1%
Thiamin (B1)0.6 mg50%
Riboflavin (B2)0.4 mg31%
Niacin (B3)5.8 mg36%
Vitamin B60.15 mg9%
Folate225 µg56%
Vitamin B120.02 µg1%
Vitamin C0 mg0%

In its food group

Position among 525 foods in “Baked Products”
Energy386 kcal · median 366 kcal
Protein11 g · median 6.7 g
Fiber3.2 g · median 2.4 g
Sugars8.3 g · median 9.7 g
Saturated fat0.85 g · median 2.6 g
Salt3.5 g · median 1.1 g

91% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium48 µg · 87%
  • Folate225 µg · 56%
  • Thiamin (B1)0.6 mg · 50%
  • Niacin (B3)5.8 mg · 36%
  • Riboflavin (B2)0.4 mg · 31%

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).