Baked Products
Cake, white, prepared from recipe without frosting
Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04
357kcal per 100 g
5.4 gProtein
12.4 gFat
57.2 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 357 kcal1,494 kJ | 18% |
| Protein | 5.4 g | 11% |
| Fat | 12.4 g | 16% |
| of which saturated | 3.3 g | 16% |
| Monounsaturated fat | 5.3 g | — |
| Polyunsaturated fat | 3.1 g | — |
| Cholesterol | 2 mg | 1% |
| Carbohydrate | 57.2 g | 21% |
| of which sugars | 35.5 g | — |
| Fiber | 0.8 g | 3% |
| Sodium | 327 mg | 14% |
| Water | 23.3 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 95 mg | 2% |
| Calcium | 130 mg | 10% |
| Magnesium | 12 mg | 3% |
| Phosphorus | 93 mg | 7% |
| Iron | 1.5 mg | 8% |
| Zinc | 0.32 mg | 3% |
| Copper | 0.06 mg | 7% |
| Selenium | 13 µg | 24% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 15 µg | 2% |
| Beta-carotene | 1 µg | — |
| Vitamin E | 0.12 mg | 1% |
| Vitamin K | 5.1 µg | 4% |
| Thiamin (B1) | 0.19 mg | 16% |
| Riboflavin (B2) | 0.24 mg | 19% |
| Niacin (B3) | 1.5 mg | 10% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate | 60 µg | 15% |
| Vitamin B12 | 0.08 µg | 3% |
| Vitamin C | 0.2 mg | 0% |
In its food group
Position among 525 foods in “Baked Products”
Energy357 kcal · median 366 kcal
Protein5.4 g · median 6.7 g
Fiber0.8 g · median 2.4 g
Sugars35.5 g · median 9.7 g
Saturated fat3.3 g · median 2.6 g
Salt0.82 g · median 1.1 g
35% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Selenium13 µg · 24%
- Riboflavin (B2)0.24 mg · 19%
- Thiamin (B1)0.19 mg · 16%
- Folate60 µg · 15%
Other foods in the group
More from “Baked Products”
- Cake, gingerbread, prepared from recipe356 kcal
- Cake, white, prepared from recipe with coconut frosting356 kcal
- Biscuits, plain or buttermilk, prepared from recipe353 kcal
- Cake, pound, commercially prepared, butter (includes fresh and frozen)353 kcal
- Cake, yellow, prepared from recipe without frosting361 kcal
- Cookies, fudge, cake-type (includes trolley cakes)349 kcal
- Cookies, fig bars348 kcal
- Bread, pan dulce, sweet yeast bread367 kcal
- Cake, shortcake, biscuit-type, prepared from recipe346 kcal
- Cookies, brownies, commercially prepared, reduced fat, with added fiber345 kcal
- Cake, chocolate, prepared from recipe without frosting371 kcal
- Bread, salvadoran sweet cheese (quesadilla salvadorena)374 kcal
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).