Baked Products
Cake, white, prepared from recipe with coconut frosting
Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04
356kcal per 100 g
4.4 gProtein
10.3 gFat
63.2 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 356 kcal1,490 kJ | 18% |
| Protein | 4.4 g | 9% |
| Fat | 10.3 g | 13% |
| of which saturated | 3.9 g | 19% |
| Monounsaturated fat | 3.7 g | — |
| Polyunsaturated fat | 2.2 g | — |
| Cholesterol | 1 mg | 0% |
| Carbohydrate | 63.2 g | 23% |
| of which sugars | 57.4 g | — |
| Fiber | 1 g | 4% |
| Sodium | 284 mg | 12% |
| Water | 20.7 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 99 mg | 2% |
| Calcium | 90 mg | 7% |
| Magnesium | 12 mg | 3% |
| Phosphorus | 70 mg | 6% |
| Iron | 1.2 mg | 6% |
| Zinc | 0.33 mg | 3% |
| Copper | 0.07 mg | 7% |
| Selenium | 11 µg | 19% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 12 µg | 1% |
| Beta-carotene | 1 µg | — |
| Vitamin D | 0.2 µg | 1% |
| Vitamin E | 0.12 mg | 1% |
| Vitamin K | 4.1 µg | 3% |
| Thiamin (B1) | 0.13 mg | 11% |
| Riboflavin (B2) | 0.19 mg | 15% |
| Niacin (B3) | 1.1 mg | 7% |
| Vitamin B6 | 0.03 mg | 2% |
| Folate | 51 µg | 13% |
| Vitamin B12 | 0.06 µg | 3% |
| Vitamin C | 0.1 mg | 0% |
In its food group
Position among 525 foods in “Baked Products”
Energy356 kcal · median 366 kcal
Protein4.4 g · median 6.7 g
Fiber1 g · median 2.4 g
Sugars57.4 g · median 9.7 g
Saturated fat3.9 g · median 2.6 g
Salt0.71 g · median 1.1 g
22% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Selenium11 µg · 19%
Other foods in the group
More from “Baked Products”
- Cake, gingerbread, prepared from recipe356 kcal
- Cake, white, prepared from recipe without frosting357 kcal
- Biscuits, plain or buttermilk, prepared from recipe353 kcal
- Cake, pound, commercially prepared, butter (includes fresh and frozen)353 kcal
- Cake, yellow, prepared from recipe without frosting361 kcal
- Cookies, fudge, cake-type (includes trolley cakes)349 kcal
- Cookies, fig bars348 kcal
- Cake, shortcake, biscuit-type, prepared from recipe346 kcal
- Bread, pan dulce, sweet yeast bread367 kcal
- Cookies, brownies, commercially prepared, reduced fat, with added fiber345 kcal
- Cake, chocolate, prepared from recipe without frosting371 kcal
- Cake, coffeecake, cheese339 kcal
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).