Baked Products
Cake, yellow, prepared from recipe without frosting
Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04
361kcal per 100 g
5.3 gProtein
14.6 gFat
53 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 361 kcal1,510 kJ | 18% |
| Protein | 5.3 g | 11% |
| Fat | 14.6 g | 19% |
| of which saturated | 3.9 g | 20% |
| Monounsaturated fat | 6.2 g | — |
| Polyunsaturated fat | 3.6 g | — |
| Cholesterol | 54 mg | 18% |
| Carbohydrate | 53 g | 19% |
| Fiber | 0.7 g | 3% |
| Sodium | 343 mg | 15% |
| Water | 25.1 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 91 mg | 2% |
| Calcium | 146 mg | 11% |
| Magnesium | 12 mg | 3% |
| Phosphorus | 117 mg | 9% |
| Iron | 1.6 mg | 9% |
| Zinc | 0.45 mg | 4% |
| Copper | 0.06 mg | 6% |
| Selenium | 14 µg | 25% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 40 µg | 4% |
| Thiamin (B1) | 0.18 mg | 15% |
| Riboflavin (B2) | 0.23 mg | 18% |
| Niacin (B3) | 1.5 mg | 9% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate | 51 µg | 13% |
| Vitamin B12 | 0.16 µg | 7% |
| Vitamin C | 0.2 mg | 0% |
In its food group
Position among 525 foods in “Baked Products”
Energy361 kcal · median 366 kcal
Protein5.3 g · median 6.7 g
Fiber0.7 g · median 2.4 g
Saturated fat3.9 g · median 2.6 g
Salt0.86 g · median 1.1 g
33% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Selenium14 µg · 25%
- Riboflavin (B2)0.23 mg · 18%
- Thiamin (B1)0.18 mg · 15%
Other foods in the group
More from “Baked Products”
- Cake, white, prepared from recipe without frosting357 kcal
- Cake, gingerbread, prepared from recipe356 kcal
- Cake, white, prepared from recipe with coconut frosting356 kcal
- Bread, pan dulce, sweet yeast bread367 kcal
- Biscuits, plain or buttermilk, prepared from recipe353 kcal
- Cake, pound, commercially prepared, butter (includes fresh and frozen)353 kcal
- Cake, chocolate, prepared from recipe without frosting371 kcal
- Cookies, fudge, cake-type (includes trolley cakes)349 kcal
- Bread, salvadoran sweet cheese (quesadilla salvadorena)374 kcal
- Cake, snack cakes, creme-filled, sponge374 kcal
- Cake, yellow, enriched, dry mix374 kcal
- Cookies, fig bars348 kcal
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).