Baked Products
Cake, chocolate, prepared from recipe without frosting
Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04
371kcal per 100 g
5.3 gProtein
15.1 gFat
53.4 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 371 kcal1,551 kJ | 19% |
| Protein | 5.3 g | 11% |
| Fat | 15.1 g | 19% |
| of which saturated | 5.4 g | 27% |
| Monounsaturated fat | 6 g | — |
| Polyunsaturated fat | 2.8 g | — |
| Cholesterol | 58 mg | 19% |
| Carbohydrate | 53.4 g | 19% |
| Fiber | 1.6 g | 6% |
| Sodium | 315 mg | 14% |
| Water | 24.4 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 140 mg | 3% |
| Calcium | 60 mg | 5% |
| Magnesium | 32 mg | 8% |
| Phosphorus | 106 mg | 8% |
| Iron | 1.6 mg | 9% |
| Zinc | 0.69 mg | 6% |
| Copper | 0.21 mg | 23% |
| Selenium | 12 µg | 22% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Thiamin (B1) | 0.14 mg | 12% |
| Riboflavin (B2) | 0.21 mg | 16% |
| Niacin (B3) | 1.1 mg | 7% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate | 39 µg | 10% |
| Vitamin B12 | 0.16 µg | 7% |
| Vitamin C | 0.2 mg | 0% |
In its food group
Position among 525 foods in “Baked Products”
Energy371 kcal · median 366 kcal
Protein5.3 g · median 6.7 g
Fiber1.6 g · median 2.4 g
Saturated fat5.4 g · median 2.6 g
Salt0.79 g · median 1.1 g
33% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Copper0.21 mg · 23%
- Selenium12 µg · 22%
- Riboflavin (B2)0.21 mg · 16%
Other foods in the group
More from “Baked Products”
- Bread, salvadoran sweet cheese (quesadilla salvadorena)374 kcal
- Cake, snack cakes, creme-filled, sponge374 kcal
- Cake, yellow, enriched, dry mix374 kcal
- Bread, pan dulce, sweet yeast bread367 kcal
- Cookies, fortune378 kcal
- Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery379 kcal
- Cake, yellow, prepared from recipe without frosting361 kcal
- Bread, crumbs, dry, grated, seasoned383 kcal
- Cake, white, prepared from recipe without frosting357 kcal
- Bread, stuffing, dry mix386 kcal
- Cake, gingerbread, prepared from recipe356 kcal
- Cake, white, prepared from recipe with coconut frosting356 kcal
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).