Baked Products

Cake, coffeecake, cinnamon with crumb topping, commercially prepared, enriched

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

418kcal per 100 g
6.8 gProtein
23.3 gFat
46.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy418 kcal1,749 kJ21%
Protein6.8 g14%
Fat23.3 g30%
of which saturated5.8 g29%
Monounsaturated fat13 g—
Polyunsaturated fat3.1 g—
Cholesterol32 mg11%
Carbohydrate46.7 g17%
Fiber2 g7%
Sodium351 mg15%
Water21.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium123 mg3%
Calcium54 mg4%
Magnesium22 mg5%
Phosphorus108 mg9%
Iron1.9 mg11%
Zinc0.81 mg7%
Copper0.13 mg14%
Selenium17 µg31%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A33 µg4%
Thiamin (B1)0.21 mg17%
Riboflavin (B2)0.23 mg18%
Niacin (B3)1.7 mg10%
Vitamin B60.03 mg2%
Folate81 µg20%
Vitamin B120.18 µg8%
Vitamin C0.3 mg0%

In its food group

Position among 525 foods in “Baked Products”
Energy418 kcal · median 366 kcal
Protein6.8 g · median 6.7 g
Fiber2 g · median 2.4 g
Saturated fat5.8 g · median 2.6 g
Salt0.88 g · median 1.1 g

51% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).