Baked Products

Cake, pound, Bimbo Bakeries USA, Panque Casero, home baked style

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

418kcal per 100 g
6.6 gProtein
21.7 gFat
48.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy418 kcal1,747 kJ21%
Protein6.6 g13%
Fat21.7 g28%
Carbohydrate48.9 g18%
of which sugars28.8 g—
Starch19.6 g—
Fiber1 g4%
Sodium357 mg16%
Water21.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium101 mg2%
Calcium52 mg4%
Magnesium13 mg3%
Phosphorus119 mg10%
Iron1.5 mg8%
Zinc0.59 mg5%
Copper0.06 mg6%
Selenium17 µg31%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Thiamin (B1)0.08 mg7%
Riboflavin (B2)0.15 mg12%
Niacin (B3)0.62 mg4%
Vitamin B60.03 mg2%

In its food group

Position among 525 foods in “Baked Products”
Energy418 kcal · median 366 kcal
Protein6.6 g · median 6.7 g
Fiber1 g · median 2.4 g
Sugars28.8 g · median 9.7 g
Salt0.89 g · median 1.1 g

50% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).