Baked Products
Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery
Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04
379kcal per 100 g
3.2 gProtein
17.8 gFat
55.4 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 379 kcal1,584 kJ | 19% |
| Protein | 3.2 g | 6% |
| Fat | 17.8 g | 23% |
| of which saturated | 5.8 g | 29% |
| Monounsaturated fat | 7.2 g | — |
| Polyunsaturated fat | 4.7 g | — |
| Cholesterol | 16 mg | 5% |
| Carbohydrate | 55.4 g | 20% |
| of which sugars | 39.2 g | — |
| Starch | 8.6 g | — |
| Fiber | 1.5 g | 5% |
| Sodium | 310 mg | 13% |
| Water | 22.4 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 187 mg | 4% |
| Calcium | 32 mg | 2% |
| Magnesium | 20 mg | 5% |
| Phosphorus | 138 mg | 11% |
| Iron | 2 mg | 11% |
| Zinc | 0.42 mg | 4% |
| Copper | 0.16 mg | 18% |
| Selenium | 5.9 µg | 11% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 7 µg | 1% |
| Beta-carotene | 0 µg | — |
| Vitamin D | 0.2 µg | 1% |
| Vitamin E | 4.5 mg | 30% |
| Vitamin K | 25 µg | 21% |
| Thiamin (B1) | 0.04 mg | 4% |
| Riboflavin (B2) | 0.09 mg | 7% |
| Niacin (B3) | 0.8 mg | 5% |
| Vitamin B6 | 0 mg | 0% |
| Folate | 32 µg | 8% |
| Vitamin B12 | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 525 foods in “Baked Products”
Energy379 kcal · median 366 kcal
Protein3.2 g · median 6.7 g
Fiber1.5 g · median 2.4 g
Sugars39.2 g · median 9.7 g
Saturated fat5.8 g · median 2.6 g
Salt0.78 g · median 1.1 g
10% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Vitamin E4.5 mg · 30%
- Vitamin K25 µg · 21%
- Copper0.16 mg · 18%
Other foods in the group
More from “Baked Products”
- Cookies, fortune378 kcal
- Bread, crumbs, dry, grated, seasoned383 kcal
- Bread, salvadoran sweet cheese (quesadilla salvadorena)374 kcal
- Cake, snack cakes, creme-filled, sponge374 kcal
- Cake, yellow, enriched, dry mix374 kcal
- Bread, stuffing, dry mix386 kcal
- Cake, chocolate, prepared from recipe without frosting371 kcal
- Bread, stuffing, cornbread, dry mix389 kcal
- Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery389 kcal
- Cake, pound, commercially prepared, other than all butter, enriched389 kcal
- Cake, pound, commercially prepared, other than all butter, unenriched389 kcal
- Bread, pound cake type, pan de torta salvadoran390 kcal
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).