Baked Products
Cake, boston cream pie, commercially prepared
Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04
252kcal per 100 g
2.4 gProtein
8.5 gFat
42.9 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 252 kcal1,054 kJ | 13% |
| Protein | 2.4 g | 5% |
| Fat | 8.5 g | 11% |
| of which saturated | 2.4 g | 12% |
| Monounsaturated fat | 4.5 g | — |
| Polyunsaturated fat | 1 g | — |
| Cholesterol | 37 mg | 12% |
| Carbohydrate | 42.9 g | 16% |
| of which sugars | 36.1 g | — |
| Fiber | 1.4 g | 5% |
| Sodium | 254 mg | 11% |
| Water | 45.4 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 39 mg | 1% |
| Calcium | 23 mg | 2% |
| Magnesium | 6 mg | 1% |
| Phosphorus | 49 mg | 4% |
| Iron | 0.38 mg | 2% |
| Zinc | 0.16 mg | 1% |
| Copper | 0.04 mg | 5% |
| Selenium | 4.1 µg | 7% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 24 µg | 3% |
| Beta-carotene | 2 µg | — |
| Vitamin D | 0.1 µg | 1% |
| Vitamin E | 0.15 mg | 1% |
| Vitamin K | 3.1 µg | 3% |
| Thiamin (B1) | 0.41 mg | 34% |
| Riboflavin (B2) | 0.27 mg | 21% |
| Niacin (B3) | 0.19 mg | 1% |
| Vitamin B6 | 0.03 mg | 2% |
| Folate | 18 µg | 5% |
| Vitamin B12 | 0.16 µg | 7% |
| Vitamin C | 0.2 mg | 0% |
In its food group
Position among 525 foods in “Baked Products”
Energy252 kcal · median 366 kcal
Protein2.4 g · median 6.7 g
Fiber1.4 g · median 2.4 g
Sugars36.1 g · median 9.7 g
Saturated fat2.4 g · median 2.6 g
Salt0.64 g · median 1.1 g
3% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Thiamin (B1)0.41 mg · 34%
- Riboflavin (B2)0.27 mg · 21%
Other foods in the group
More from “Baked Products”
- Bread, whole-wheat, commercially prepared252 kcal
- Bread, cinnamon253 kcal
- Bagels, wheat250 kcal
- Bread, pumpernickel250 kcal
- Bread, whole-wheat, commercially prepared254 kcal
- Bagels, oat bran255 kcal
- Bagels, whole grain white255 kcal
- Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca248 kcal
- Andrea's, Gluten Free Soft Dinner Roll257 kcal
- Cake, angelfood, dry mix, prepared257 kcal
- Cake, angelfood, commercially prepared258 kcal
- Bread, Italian259 kcal
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).