Baked Products

Bread, raisin, unenriched

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

274kcal per 100 g
7.9 gProtein
4.4 gFat
52.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy274 kcal1,146 kJ14%
Protein7.9 g16%
Fat4.4 g6%
of which saturated1.1 g5%
Monounsaturated fat2.3 g—
Polyunsaturated fat0.68 g—
Cholesterol0 mg0%
Carbohydrate52.3 g19%
Fiber4.3 g15%
Sodium390 mg17%
Water33.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium227 mg5%
Calcium66 mg5%
Magnesium26 mg6%
Phosphorus109 mg9%
Iron1.8 mg10%
Zinc0.72 mg7%
Copper0.2 mg22%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Thiamin (B1)0.18 mg15%
Riboflavin (B2)0.17 mg13%
Niacin (B3)1.5 mg9%
Vitamin B60.07 mg4%
Folate34 µg9%
Vitamin B120 µg0%
Vitamin C0.1 mg0%

In its food group

Position among 525 foods in “Baked Products”
Energy274 kcal · median 366 kcal
Protein7.9 g · median 6.7 g
Fiber4.3 g · median 2.4 g
Saturated fat1.1 g · median 2.6 g
Salt0.98 g · median 1.1 g

63% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).