Baked Products

Bagels, plain, unenriched, without calcium propionate(includes onion, poppy, sesame)

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

275kcal per 100 g
10.5 gProtein
1.6 gFat
53.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy275 kcal1,151 kJ14%
Protein10.5 g21%
Fat1.6 g2%
of which saturated0.22 g1%
Monounsaturated fat0.13 g—
Polyunsaturated fat0.7 g—
Cholesterol0 mg0%
Carbohydrate53.4 g19%
Fiber2.3 g8%
Sodium534 mg23%
Water32.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium101 mg2%
Calcium18 mg1%
Magnesium29 mg7%
Phosphorus96 mg8%
Iron1.4 mg8%
Zinc0.88 mg8%
Copper0.16 mg18%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Thiamin (B1)0.16 mg14%
Riboflavin (B2)0.05 mg4%
Niacin (B3)1.8 mg11%
Vitamin B60.05 mg3%
Folate22 µg6%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 525 foods in “Baked Products”
Energy275 kcal · median 366 kcal
Protein10.5 g · median 6.7 g
Fiber2.3 g · median 2.4 g
Saturated fat0.22 g · median 2.6 g
Salt1.3 g · median 1.1 g

87% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).