Baked Products

Cookies, butter, commercially prepared, enriched

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

467kcal per 100 g
6.1 gProtein
18.8 gFat
68.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy467 kcal1,954 kJ23%
Protein6.1 g12%
Fat18.8 g24%
of which saturated11.1 g55%
Monounsaturated fat5.5 g—
Polyunsaturated fat0.98 g—
Cholesterol117 mg39%
Carbohydrate68.9 g25%
of which sugars20.2 g—
Fiber0.8 g3%
Sodium282 mg12%
Water4.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium111 mg2%
Calcium29 mg2%
Magnesium12 mg3%
Phosphorus102 mg8%
Iron2.2 mg12%
Zinc0.38 mg3%
Copper0.2 mg22%
Selenium8.4 µg15%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A165 µg18%
Beta-carotene35 µg—
Vitamin D0.4 µg2%
Vitamin E0.58 mg4%
Vitamin K1.7 µg1%
Thiamin (B1)0.37 mg31%
Riboflavin (B2)0.34 mg26%
Niacin (B3)3.2 mg20%
Vitamin B60.04 mg2%
Folate125 µg31%
Vitamin B120.36 µg15%
Vitamin C0 mg0%

In its food group

Position among 525 foods in “Baked Products”
Energy467 kcal · median 366 kcal
Protein6.1 g · median 6.7 g
Fiber0.8 g · median 2.4 g
Sugars20.2 g · median 9.7 g
Saturated fat11.1 g · median 2.6 g
Salt0.7 g · median 1.1 g

43% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).