Baked Products

Cookies, brownies, prepared from recipe

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

466kcal per 100 g
6.2 gProtein
29.1 gFat
50.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy466 kcal1,950 kJ23%
Protein6.2 g12%
Fat29.1 g37%
of which saturated7.3 g37%
Monounsaturated fat10.8 g—
Polyunsaturated fat9.4 g—
Cholesterol73 mg24%
Carbohydrate50.2 g18%
Sodium343 mg15%
Water12.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium176 mg4%
Calcium57 mg4%
Magnesium53 mg13%
Phosphorus132 mg11%
Iron1.8 mg10%
Zinc0.97 mg9%
Copper0.39 mg43%
Selenium12 µg21%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A176 µg20%
Beta-carotene174 µg—
Thiamin (B1)0.14 mg12%
Riboflavin (B2)0.19 mg15%
Niacin (B3)0.98 mg6%
Vitamin B60.09 mg6%
Folate39 µg10%
Vitamin B120.16 µg7%
Vitamin C0.3 mg0%

In its food group

Position among 525 foods in “Baked Products”
Energy466 kcal · median 366 kcal
Protein6.2 g · median 6.7 g
Saturated fat7.3 g · median 2.6 g
Salt0.86 g · median 1.1 g

46% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).