Baked Products

Cookies, chocolate sandwich, with creme filling, regular

Per 100 g of the edible portion · FoodData Central SR Legacy 2018 · Foundation Foods 2026-04

464kcal per 100 g
5.2 gProtein
19.1 gFat
71 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy464 kcal1,939 kJ23%
Protein5.2 g10%
Fat19.1 g25%
of which saturated5.6 g28%
Monounsaturated fat9.3 g—
Polyunsaturated fat3.6 g—
Cholesterol0 mg0%
Carbohydrate71 g26%
of which sugars40.7 g—
Starch24.8 g—
Fiber2.9 g10%
Sodium388 mg17%
Water3.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium234 mg5%
Calcium21 mg2%
Magnesium47 mg11%
Phosphorus93 mg7%
Iron12 mg67%
Zinc0.74 mg7%
Copper0.33 mg37%
Selenium5.2 µg9%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E2.5 mg16%
Vitamin K27 µg23%
Thiamin (B1)0.2 mg16%
Riboflavin (B2)0.24 mg18%
Niacin (B3)2.6 mg16%
Vitamin B60.02 mg1%
Folate102 µg26%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 525 foods in “Baked Products”
Energy464 kcal · median 366 kcal
Protein5.2 g · median 6.7 g
Fiber2.9 g · median 2.4 g
Sugars40.7 g · median 9.7 g
Saturated fat5.6 g · median 2.6 g
Salt0.97 g · median 1.1 g

33% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: SR Legacy (April 2018) and Foundation Foods (April 2026) · public domain (CC0 1.0).

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: 21 CFR 101.9 (FDA).