Additive · Emulsifier
E475 — Polyglycerol esters of fatty acids
E475 (Polyglycerol esters of fatty acids) appears in the ingredient lists of 873 products sold in the United States. Function: emulsifier, stabilizer.
873products with a complete record
2%rated A or B on Nutri-Score
30.4 gsugars per 100 g (median)
0.69 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 0%B 2%C 6%D 17%E 75%
745 rated products
Median values
Per 100 g, across all 873 products
| Calories | 380 kcal |
| Sugars | 30.4 g |
| Saturated fat | 6.4 g |
| Salt | 0.69 g |
Categories
Most represented
- Cakes338
- Frozen desserts81
- Pastries52
- Biscuits48
- Canned fruits16
- Yogurts16
- Noodles14
- Soups11
Products containing it, by country
Products listing this additive in each country edition of Shelfpedia (Open Food Facts data)
Products
873 products, most viewed first · page 1 of 19.
N
Nong Shim Japanese Style Udon Noodle Soup (6 Ea.)Nongshim7 scansC
S
Softees variety donutsEntenmann's3 scansE
D
Double chocolate muffinGenius Gluten Free3 scans
M
Mr Kipling Manor House CakeMr Kipling2 scansC
Cadbury Flake Cake2 scansSource: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).