Spring Assortment Macarons
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 455 kcal | 23% |
| Total fat | 21.2 g | 27% |
| Saturated fat | 7.6 g | 38% |
| Total carbohydrate | 57.6 g | 21% |
| Total sugars | 54.5 g | — |
| Protein | 9.1 g | 18% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated March 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SUGAR, ALMONDS, EGG WHITE, WHITE CHOCOLATE [SUGAR, COCOA BUTTER, WHOLE MILK POWDER, LECITHIN (SUNFLOWER, RAPESEED), NATURAL VANILLA FLAVORING], BUTTER (MILK), WATER, RASPBERRIES, GLUCOSE SYRUP, STARCH (CORN, POTATO), COCONUT CREAM (COCONUT EXTRACT, WATER), CONCENTRATED BLOOD ORANGE JUICE, CONCENTRATED BLUEBERRY JUICE, PISTACHIO NUTS, NATURAL FLAVORINGS, COLORS (DEHYDRATED BEETS, β-CAROTENE, SPIRULINA EXTRACT, CARMINE), COCONUT FAT, CONCENTRATED LEMON JUICE, MONO-AND DIGLYCERIDES, FAT-REDUCED COCOA POWDER, HAZELNUTS, PECTINS, RED CABBAGE JUICE POWDER, POLYGLYCEROL ESTERS OF FATTY ACIDS, CITRIC ACID, SUNFLOWER OIL, SODIUM CITRATE, RED BELL PEPPER JUICE CONCENTRATE, SUNFLOWER LECITHIN, ESSENTIAL ORANGE OIL. CONTAINS TREE NUTS (ALMONDS, COCONUT, HAZELNUTS, PISTACHIO NUTS), EGGS AND MILK, MAY CONTAIN WHEAT, PEANUTS AND OTHER TREE NUTS
- E120CochinealColor
- E160acaroteneColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E440PectinsEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
87% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Macarons” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Macarons”: 6.26 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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