UDON NOODLES WITH SOUP MIX
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 159 kcal | 8% |
| Total fat | 0.36 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 33.3 g | 12% |
| Total sugars | 0.72 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 3.6 g | 7% |
| Sodium | 0.66 g | 29% |
Open Food Facts, ODbL, record updated August 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID) MODIFIED TAPIOCA STARCH, SOY SAUCE (SOY, WHEAT, SALT), CONTAINS LESS THAN 2% OF ACETIC ACID, ANCHOVY ARTIFICIAL FLAVORS, BONITO, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED FISH CAKE (POLLOCK D-SORBITOL POTATO STARCH, WHEAT STARCH POLYGLYCEROL ESTERS OF FATTY ACIDS, PAPRIKA COLOR), DRIED FLAKES (FREEZE DRIED GREEN ONION, SEAWEED, RED CHILI PEPPER D-SORBITOL GUM ARABIC, HIGH FRUCTOSE CORN SYRUP, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, HYDROLYZED WHEAT PROTEIN, KELP, MALTODEXTRIN, MUSHROOM NATURAL FLAVORS, NON-DAIRY LACTIC ACID, POLYGLYCEROLESTERS OF FATTY ACIDS, RICE BRAN OIL, RICE FLOUR, SALT, SOY LECITHIN, SUGAR, TAPIOCA STARCH, TEMPURA FLAKES WHEAT FLOUR, PALM OIL ONION, SUGAR, SALT, TUNA, CUTTLEFISH, BLACK PEPPER, GLUCONO-DELTALACTONE TUNA, WHEAT GLUTEN YEAST
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E160cPaprika extractColor
- E260Acetic acidPreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| August 11, 2026 | $4.49 | Mountain View, CA |
| September 22, 2025 | $4.49 | Mountain View, CA |
| September 22, 2025 | $4.49 | Mountain View, CA |
| September 22, 2025 | $4.49 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 210 kcal | — |
| Total fat | 0.5 g | 1% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 909 mg | 40% |
| Total carbohydrate | 46 g | 17% |
| Dietary fiber | 1.9 g | 7% |
| Total sugars | 1.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 2
- USDA food category
- Other Soups
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated February 7, 2022
- FDC ID
- 2672380
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Climate impact
Reference value for the category “Instant noodle soups”: 9.95 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.