Universelle schlagcreme
Prefix 426 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 158 kcal | 8% |
| Total fat | 16.0 g | 21% |
| Saturated fat | 16.0 g | 80% |
| Total carbohydrate | 4.0 g | 1% |
| Total sugars | 1.9 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated August 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, palm kernel oil (fully hydrogenated) 15%, dextrose, glucose syrup, emulsifiers: e435, e471, e 475, starch, stabilizers: e464, e 466, salt, flavor
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Plant-based creams for cooking” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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