Cherry Flavor Dessert
Prefix 482 was issued by GS1 Ukraine. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 414 kcal | 21% |
| Total fat | 13.8 g | 18% |
| Saturated fat | 10.3 g | 52% |
| Total carbohydrate | 69.0 g | 25% |
| Total sugars | 55.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.4 g | 7% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated April 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar,wheat flour, glucose syrup, vegetable fat (vegetable fate and oils fully hydrogenated (palm oil, palm olein), emulsifier E 322, E492), palm oil, skimmed cocoa powder, humectant sorbitol, acidity regulator E330, E331; gelling agent pectin, emulsifier E471, E476, E475, soja lecithin; antifoaming agent E570, egg powder, whey product, raising agent E500, E503, flavour, cherry juice concentrate 0.2%, salt, colour E120, preservative E202. May contain traces of peanuts and nuts.
The ingredient list is only available in Italian in the source; we show it as it is, without translation.
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
- E476Polyglycerol polyricinoleateEmulsifier
- E492Sorbitan tristearateEmulsifier · Stabilizer
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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