Double chocolate muffin
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 425 kcal | 21% |
| Total fat | 19.0 g | 24% |
| Saturated fat | 4.5 g | 23% |
| Total carbohydrate | 59.0 g | 21% |
| Total sugars | 32.0 g | — |
| Dietary fiber | 2.7 g | 10% |
| Protein | 4.9 g | 10% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated July 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Caster Sugar, Free Range Egg, Chocolate Chips (13%): Cocoa Mass, Sugar, Emulsifier: Soya Lecithin, Flavouring, Vegetable Oil: Rapeseed Oil, Sunflower Oil, Rice Flour, Potato Starch, Maize Flour, Water, Tapioca Starch, Humectant: Vegetable Glycerol, Cocoa Powder, Maize Starch, Rice Starch, Concentrated Fruit Juice: Grape, Dried Egg, Raising Agents: Disodium Phosphates, Potassium Hydrogen Carbonate, Emulsifiers: Mono - and Di-Glycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Polyglycerol Esters of Fatty Acids, Dried Egg White, Salt, Sugar, Stabilisers: Xanthan Gum, Preservatives: Potassium Sorbate, Calcium Propionate
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E501Potassium carbonatesStabilizer
- E501iiPotassium hydrogen carbonateStabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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