Mr Kipling Manor House Cake
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 404 kcal | 20% |
| Total fat | 20.3 g | 26% |
| Saturated fat | 7.2 g | 36% |
| Total carbohydrate | 49.3 g | 18% |
| Total sugars | 33.5 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 5.3 g | 11% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated March 26, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sultanas, Vegetable Oils (Palm, Rapeseed), Sugar, Water, Soya Flour, Glucose Syrup, Dried Egg, Whey Powder (Milk), Demerara Sugar, Alcohol, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Dried Egg White, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Milk Proteins, Emulsifiers (Mono and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids)
- E202Potassium sorbatePreservative
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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