Puddings
Crumble, apple, homemade
Per 100 g of the edible portion · CoFID 2021
201kcal per 100 g
1.7 gProtein
6.4 gFat
35 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 201 kcal845 kJ | 10% |
| Protein | 1.7 g | 3% |
| Fat | 6.4 g | 9% |
| of which saturated | 2.1 g | 10% |
| Monounsaturated fat | 2.8 g | — |
| Polyunsaturated fat | 1.1 g | — |
| Cholesterol | 0.9 mg | — |
| Carbohydrate | 35 g | 13% |
| of which sugars | 23.4 g | 26% |
| Starch | 12.2 g | — |
| Fibre | 0.8 g | — |
| Salt | 0.16 g | 3% |
| Water | 54.1 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Potassium | 91 mg | 5% |
| Calcium | 24 mg | 3% |
| Magnesium | 6 mg | 2% |
| Phosphorus | 25 mg | 4% |
| Iron | 0.44 mg | 3% |
| Zinc | 0.1 mg | 1% |
| Copper | 0.06 mg | 6% |
| Selenium | 1 µg | 2% |
| Iodine | 2 µg | 1% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Beta-carotene | 68 µg | — |
| Vitamin K | 0.2 µg | 0% |
| Thiamin (B1) | 0.05 mg | 5% |
| Riboflavin (B2) | 0.02 mg | 1% |
| Niacin (B3) | 0.3 mg | 2% |
| Vitamin B6 | 0.05 mg | 4% |
| Folate | 2 µg | 1% |
| Vitamin B12 | 0 µg | 0% |
| Vitamin C | 7 mg | 9% |
Other foods in the group
More from “Puddings”
- Crumble, fruit, wholemeal, homemade198 kcal
- Crumble, fruit, homemade195 kcal
- Crumble, with pie filling, homemade207 kcal
- Crumble, fruit, retail219 kcal
- Gajjeralla272 kcal
- Bread pudding, homemade289 kcal
- Flan case, sponge, homemade293 kcal
- Flan, pastry, with fruit, homemade105 kcal
- Flan, sponge, with fruit, homemade101 kcal
- Jam tarts, retail353 kcal
- Mince pies, retail377 kcal
- Flan case, pastry, homemade527 kcal
Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.