Ice creams

Kulfi, homemade

Per 100 g of the edible portion · CoFID 2021

457kcal per 100 g
5.7 gProtein
42.4 gFat
13.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy457 kcal1,890 kJ23%
Protein5.7 g11%
Fat42.4 g61%
of which saturated24.2 g121%
Monounsaturated fat12.7 g—
Polyunsaturated fat2.1 g—
Cholesterol101 mg—
Carbohydrate13.8 g5%
of which sugars13.6 g15%
Starch0.2 g—
Salt0.14 g2%
Water38.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium245 mg12%
Calcium158 mg20%
Magnesium33 mg9%
Phosphorus161 mg23%
Iron0.33 mg2%
Zinc0.8 mg8%
Copper0.08 mg8%
Selenium3 µg5%
Iodine51 µg34%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin A595 µg74%
Beta-carotene333 µg—
Vitamin D0.2 µg4%
Vitamin E2.7 mg22%
Thiamin (B1)0.05 mg5%
Riboflavin (B2)0.36 mg26%
Niacin (B3)0.4 mg3%
Vitamin B60.07 mg5%
Folate13 µg7%
Vitamin B121.1 µg44%
Vitamin C1 mg1%

In its food group

Position among 18 foods in “Ice creams”
Energy457 kcal · median 200 kcal
Protein5.7 g · median 2.9 g
Sugars13.6 g · median 21.5 g
Saturated fat24.2 g · median 6.9 g
Salt0.14 g · median 0.16 g

100% of the foods in the group contain less protein. The thin line marks the group median.

Ice creams: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin A595 µg · 74%
  • Vitamin B121.1 µg · 44%
  • Iodine51 µg · 34%
  • Riboflavin (B2)0.36 mg · 26%
  • Phosphorus161 mg · 23%

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.