Ice creams

Ice cream, dairy, luxury, with chocolate/caramel

Per 100 g of the edible portion · CoFID 2021

262kcal per 100 g
4.2 gProtein
13.9 gFat
32.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy262 kcal1,100 kJ13%
Protein4.2 g8%
Fat13.9 g20%
of which saturated9 g45%
Monounsaturated fat3.4 g—
Polyunsaturated fat0.59 g—
Cholesterol58 mg—
Carbohydrate32.2 g12%
of which sugars28.4 g32%
Starch2.9 g—
Fibre1.3 g—
Salt0.19 g3%
Water48.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium249 mg12%
Calcium108 mg14%
Magnesium27 mg7%
Phosphorus110 mg16%
Iron1.4 mg10%
Zinc0.6 mg6%
Copper0.15 mg15%
Selenium3 µg5%
Iodine17 µg11%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin A148 µg19%
Beta-carotene52 µg—
Vitamin D0 µg0%
Vitamin E0.49 mg4%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.8 mg57%
Niacin (B3)0.3 mg2%
Vitamin B60 mg0%
Folate4 µg2%
Vitamin B120.2 µg8%
Vitamin C1 mg1%

In its food group

Position among 18 foods in “Ice creams”
Energy262 kcal · median 200 kcal
Protein4.2 g · median 2.9 g
Fibre1.3 g · median 0.2 g
Sugars28.4 g · median 21.5 g
Saturated fat9 g · median 6.9 g
Salt0.19 g · median 0.16 g

88% of the foods in the group contain less protein. The thin line marks the group median.

Ice creams: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Riboflavin (B2)0.8 mg · 57%
  • Vitamin A148 µg · 19%
  • Phosphorus110 mg · 16%
  • Copper0.15 mg · 15%

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.