Ice creams

Ice cream desserts, frozen

Per 100 g of the edible portion · CoFID 2021

251kcal per 100 g
3.5 gProtein
17.6 gFat
21 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy251 kcal1,047 kJ13%
Protein3.5 g7%
Fat17.6 g25%
of which saturated14.2 g71%
Monounsaturated fat2.2 g—
Polyunsaturated fat0.49 g—
Cholesterol4 mg—
Carbohydrate21 g8%
of which sugars19.7 g22%
Starch0.7 g—
Fibre0 g—
Salt0.16 g3%
Water51.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium234 mg12%
Calcium93 mg12%
Magnesium21 mg6%
Phosphorus94 mg13%
Iron0.19 mg1%
Zinc0.4 mg4%
Copper0.13 mg13%
Iodine20 µg13%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin A3 µg0%
Beta-carotene5 µg—
Vitamin D0.3 µg6%
Vitamin E0 mg0%
Thiamin (B1)0.04 mg4%
Riboflavin (B2)0.2 mg14%
Niacin (B3)0.2 mg1%
Vitamin B60.06 mg4%
Folate3 µg2%
Vitamin B120.4 µg16%
Vitamin C0 mg0%

In its food group

Position among 18 foods in “Ice creams”
Energy251 kcal · median 200 kcal
Protein3.5 g · median 2.9 g
Fibre0 g · median 0.2 g
Sugars19.7 g · median 21.5 g
Saturated fat14.2 g · median 6.9 g
Salt0.16 g · median 0.16 g

71% of the foods in the group contain less protein. The thin line marks the group median.

Ice creams: nutrient values →

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.