Ice creams

Banana split, homemade

Per 100 g of the edible portion · CoFID 2021

205kcal per 100 g
2.3 gProtein
11.8 gFat
23.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy205 kcal858 kJ10%
Protein2.3 g5%
Fat11.8 g17%
of which saturated6.9 g35%
Monounsaturated fat3.3 g—
Polyunsaturated fat0.71 g—
Cholesterol24 mg—
Carbohydrate23.9 g9%
of which sugars18.4 g20%
Starch0.9 g—
Fibre0.6 g—
Salt0.1 g2%
Water63.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium224 mg11%
Calcium48 mg6%
Magnesium21 mg6%
Phosphorus56 mg8%
Iron0.36 mg3%
Zinc0.3 mg3%
Copper0.06 mg6%
Selenium1 µg2%
Iodine16 µg11%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin A119 µg15%
Beta-carotene77 µg—
Vitamin D0 µg0%
Vitamin E0.83 mg7%
Thiamin (B1)0.14 mg13%
Riboflavin (B2)0.16 mg11%
Niacin (B3)0.6 mg4%
Vitamin B60.13 mg9%
Folate12 µg6%
Vitamin B120.4 µg16%
Vitamin C4 mg5%

In its food group

Position among 18 foods in “Ice creams”
Energy205 kcal · median 200 kcal
Protein2.3 g · median 2.9 g
Fibre0.6 g · median 0.2 g
Sugars18.4 g · median 21.5 g
Saturated fat6.9 g · median 6.9 g
Salt0.1 g · median 0.16 g

24% of the foods in the group contain less protein. The thin line marks the group median.

Ice creams: nutrient values →

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.