Ice creams

Ice cream with wafers, non-dairy, vanilla

Per 100 g of the edible portion · CoFID 2021

199kcal per 100 g
2.9 gProtein
7.5 gFat
31.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy199 kcal836 kJ10%
Protein2.9 g6%
Fat7.5 g11%
of which saturated4.8 g24%
Monounsaturated fat1.9 g—
Polyunsaturated fat0.45 g—
Cholesterol13 mg—
Carbohydrate31.7 g12%
of which sugars22.7 g25%
Starch2.9 g—
Fibre0.3 g—
Salt0.2 g3%
Water63.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium179 mg9%
Calcium80 mg10%
Magnesium13 mg3%
Phosphorus71 mg10%
Iron0.42 mg3%
Zinc0.2 mg2%
Copper0 mg0%
Selenium1 µg2%
Iodine21 µg14%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin A2 µg0%
Beta-carotene5 µg—
Vitamin D0 µg0%
Vitamin E0.59 mg5%
Thiamin (B1)0.14 mg13%
Riboflavin (B2)0.25 mg18%
Niacin (B3)0.3 mg2%
Vitamin B60 mg0%
Folate8 µg4%
Vitamin B120.7 µg28%
Vitamin C1 mg1%

In its food group

Position among 18 foods in “Ice creams”
Energy199 kcal · median 200 kcal
Protein2.9 g · median 2.9 g
Fibre0.3 g · median 0.2 g
Sugars22.7 g · median 21.5 g
Saturated fat4.8 g · median 6.9 g
Salt0.2 g · median 0.16 g

47% of the foods in the group contain less protein. The thin line marks the group median.

Ice creams: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B120.7 µg · 28%
  • Riboflavin (B2)0.25 mg · 18%

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.