Ice creams

Ice cream bars/choc ices, chocolate coated, luxury

Per 100 g of the edible portion · CoFID 2021

336kcal per 100 g
3.9 gProtein
21.1 gFat
34.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy336 kcal1,405 kJ17%
Protein3.9 g8%
Fat21.1 g30%
of which saturated14.2 g71%
Monounsaturated fat5.1 g—
Polyunsaturated fat0.62 g—
Cholesterol19 mg—
Carbohydrate34.9 g13%
of which sugars32.9 g37%
Starch0 g—
Salt0.16 g3%
Water40.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium250 mg13%
Calcium121 mg15%
Magnesium27 mg7%
Phosphorus119 mg17%
Iron1.2 mg9%
Zinc0.5 mg5%
Copper0.15 mg15%
Selenium3 µg5%
Iodine23 µg15%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin A502 µg63%
Beta-carotene189 µg—
Vitamin D0 µg0%
Vitamin E0.71 mg6%
Thiamin (B1)0.1 mg9%
Riboflavin (B2)0.17 mg12%
Niacin (B3)0.1 mg1%
Vitamin B60.13 mg9%
Folate7 µg4%
Vitamin B120.3 µg12%
Vitamin C0 mg0%

In its food group

Position among 18 foods in “Ice creams”
Energy336 kcal · median 200 kcal
Protein3.9 g · median 2.9 g
Sugars32.9 g · median 21.5 g
Saturated fat14.2 g · median 6.9 g
Salt0.16 g · median 0.16 g

82% of the foods in the group contain less protein. The thin line marks the group median.

Ice creams: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin A502 µg · 63%
  • Phosphorus119 mg · 17%
  • Iodine23 µg · 15%
  • Calcium121 mg · 15%
  • Copper0.15 mg · 15%

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.