Ice creams

Cornetto type ice cream cone

Per 100 g of the edible portion · CoFID 2021

292kcal per 100 g
3.5 gProtein
14.4 gFat
39.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy292 kcal1,225 kJ15%
Protein3.5 g7%
Fat14.4 g21%
of which saturated11 g55%
Monounsaturated fat2 g—
Polyunsaturated fat0.64 g—
Cholesterol5.7 mg—
Carbohydrate39.6 g15%
of which sugars27.9 g31%
Starch11.7 g—
Fibre1.2 g—
Salt0.23 g4%
Water41.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium212 mg11%
Calcium62 mg8%
Magnesium33 mg9%
Phosphorus88 mg13%
Iron1.5 mg11%
Zinc0.4 mg4%
Copper0.13 mg13%
Selenium1 µg2%
Iodine17 µg11%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin A30 µg4%
Beta-carotene15 µg—
Vitamin E0.06 mg1%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.18 mg13%
Niacin (B3)0.4 mg3%
Vitamin B60.03 mg2%
Folate9 µg5%
Vitamin B120.7 µg28%

In its food group

Position among 18 foods in “Ice creams”
Energy292 kcal · median 200 kcal
Protein3.5 g · median 2.9 g
Fibre1.2 g · median 0.2 g
Sugars27.9 g · median 21.5 g
Saturated fat11 g · median 6.9 g
Salt0.23 g · median 0.16 g

71% of the foods in the group contain less protein. The thin line marks the group median.

Ice creams: nutrient values →

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.