Ice creams

Chocolate nut sundae

Per 100 g of the edible portion · CoFID 2021

271kcal per 100 g
2.6 gProtein
15 gFat
33.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gReference intake
Energy271 kcal1,136 kJ14%
Protein2.6 g5%
Fat15 g21%
of which saturated8.9 g45%
Monounsaturated fat4.2 g—
Polyunsaturated fat0.8 g—
Cholesterol39 mg—
Carbohydrate33.5 g13%
of which sugars29.9 g33%
Salt0.09 g2%
Water48.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gReference intake
Potassium131 mg7%
Calcium65 mg8%
Magnesium18 mg5%
Phosphorus71 mg10%
Iron0.36 mg3%
Zinc0.3 mg3%
Copper0.07 mg7%
Selenium1 µg2%
Iodine21 µg14%

Vitamins

Per 100 g of the edible portion
Nutrient100 gReference intake
Vitamin A203 µg25%
Beta-carotene109 µg—
Vitamin D0.3 µg6%
Vitamin E0.86 mg7%
Thiamin (B1)0.08 mg7%
Riboflavin (B2)0.18 mg13%
Niacin (B3)0.4 mg3%
Vitamin B60.03 mg2%
Folate7 µg4%
Vitamin B120.4 µg16%
Vitamin C1 mg1%

In its food group

Position among 18 foods in “Ice creams”
Energy271 kcal · median 200 kcal
Protein2.6 g · median 2.9 g
Sugars29.9 g · median 21.5 g
Saturated fat8.9 g · median 6.9 g
Salt0.09 g · median 0.16 g

35% of the foods in the group contain less protein. The thin line marks the group median.

Ice creams: nutrient values →

Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.