Cheeses
Cheese, spreadable, medium fat, soft, white
Per 100 g of the edible portion · CoFID 2021
153kcal per 100 g
9.8 gProtein
11.2 gFat
3.5 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 153 kcal637 kJ | 8% |
| Protein | 9.8 g | 20% |
| Fat | 11.2 g | 16% |
| of which saturated | 7.4 g | 37% |
| Monounsaturated fat | 2.8 g | — |
| Polyunsaturated fat | 0.34 g | — |
| Cholesterol | 33 mg | — |
| Carbohydrate | 3.5 g | 1% |
| of which sugars | 3.5 g | 4% |
| Starch | 0 g | — |
| Fibre | 0 g | — |
| Salt | 0.68 g | 11% |
| Water | 74.4 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Potassium | 120 mg | 6% |
| Calcium | 99 mg | 12% |
| Magnesium | 10 mg | 3% |
| Phosphorus | 129 mg | 18% |
| Iron | 0 mg | 0% |
| Zinc | 0.7 mg | 7% |
| Copper | 0 mg | 0% |
| Selenium | 4 µg | 7% |
| Iodine | 11 µg | 7% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Vitamin A | 163 µg | 20% |
| Beta-carotene | 175 µg | — |
| Vitamin D | 0.1 µg | 2% |
| Vitamin E | 0.08 mg | 1% |
| Thiamin (B1) | 0.04 mg | 4% |
| Riboflavin (B2) | 0.34 mg | 24% |
| Niacin (B3) | 0.1 mg | 1% |
| Vitamin B6 | 0.01 mg | 1% |
| Folate | 30 µg | 15% |
| Vitamin B12 | 0.4 µg | 16% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 46 foods in “Cheeses”
Energy153 kcal · median 342 kcal
Protein9.8 g · median 22.4 g
Fibre0 g · median 0 g
Sugars3.5 g · median 0.1 g
Saturated fat7.4 g · median 18.2 g
Salt0.68 g · median 1.7 g
9% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Riboflavin (B2)0.34 mg · 24%
- Vitamin A163 µg · 20%
- Protein9.8 g · 20%
- Phosphorus129 mg · 18%
- Vitamin B120.4 µg · 16%
Other foods in the group
More from “Cheeses”
- Cheese spread, plain, reduced fat154 kcal
- Cheese, Ricotta144 kcal
- Cheese, processed, slices, reduced fat190 kcal
- Cheese, cottage, plain103 kcal
- Cheese, spreadable, soft white, low fat99 kcal
- Cheese, Quark74 kcal
- Cheese spread, plain237 kcal
- Cheese, cottage, plain, reduced fat68 kcal
- Cheese, Feta250 kcal
- Cheese, spreadable, full fat, soft, white252 kcal
- Cheese, Mozzarella, fresh257 kcal
- Cheese, Cheddar type, half fat273 kcal
Source: McCance and Widdowson’s The Composition of Foods Integrated Dataset 2021, Public Health England · contains public sector information licensed under the Open Government Licence v3.0.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.