Category
Turkeys
47 products in “Turkeys” sold in the United Kingdom have a complete record. Per 100 g, the median is 0.50 g of sugars and 0.69 g of salt.
47products with a complete record
76%rated A or B on Nutri-Score
0.50 gsugars per 100 g (median)
0.69 gsalt per 100 g (median)
4.56kg CO₂e per kg
Agribalyse reference value for this category: 4.56 kg CO₂e per kg of product. Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Subcategories
1 subcategory, from the most products to the fewest.
Nutri-Score
How rated products spread
A 72%B 4%C 15%D 7%E 2%
46 rated products
Median values
Per 100 g, across all 47 products
| Energy | 117 kcal |
| Sugars | 0.50 g |
| Saturates | 0.50 g |
| Salt | 0.69 g |
Products
47 products, most viewed first.
T
Turkey RashersMattessons · 150 g13 scansA
p
premium turkey leg · 1.3kg1 scanA
Source: Open Food Facts export of 23 October 2026, ODbL · Shelfpedia calculations (medians, distributions).