Wafer Thin Turkey Breast
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 111 kcal | 6% |
| Fat | 1.4 g | 2% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 0.10 g | 0% |
| of which sugars | 0.10 g | 0% |
| Fibre | 0.50 g | — |
| Protein | 24.3 g | 49% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 17 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cooked formed turkey - made from selected cuts of cured British turkey breast May contain bones. NUTRITION Typical values/Valeurs moyennes per 100g: Energy/Energie 471kJ/111kcal Fat/Matières grasses 1.4g, of which saturates/dont acides gras saturés 0.4g Carbohydrate/ Glucides 0.1g, of which sugars/dont sucres 0.1g Fibre/Fibres alimentaires 0.5g Protein/Protéines 24.3g Salt/Sel 1.20g. STORAGE NOT SUITABLE FOR FREEZING. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 2 days. Packaged in a protective atmosphere for freshness. These wafer thin slices may vary in appearance and break. This won't affect their eating quality. INGREDIENTS Cooked Turkey Breast (98%) Salt Curing Salt (Salt Preservative: Sodium Nitrite) Potato Starch Stabiliser. E451 Antioxidant: Ascorbic Acid. Deliciously healthy food Best enjoyed as part of eat, a healthy lifestyle & a well balanced varied diet. Protein contributes to the maintenance of muscle mass. 140 ge TRAY Recycle FILM Don't recycle viande de dinde reconstituée cuite - élaborée avec des morceaux - choisis de blanc de dinde d'origine britannique traité en salaison INGREDIENTS Blanc de dinde cuit (98%) Sel Sels de salaison (Sel Conservateur: Nitrite de sodium) Fécule de pomme de terre Stabilisant: E451 Antioxydant: Acide ascorbique. IMPORTANT Peut contenir des os. INFORMATION Ces tranches extrafines peuvent se défaire et leur apparence peut varier. Cela n'affecte en rien leur qualité gustative CONSERVATION NE PAS CONCELER A consommer jusqu'au: voir sur le devant de l'emballage. Conserver au réfrigérateur: de 0°C à +5°C. Une fois ouvert, consommer dans les 2 jours. Conditionné sous atmosphère protectrice. Elaboré au Royaume-Uni avec de la dinde élevée au Royaume-Uni Made in the UK with M&S assured turkey from farms in the UK. SC2426 O Marks and Spencer plc PO Box 3339 CH99 9QS UK M&S (Ireland) Ltd PO Box 13022 Dublin 2 Ireland BLL048901 GB BLO20 M "0616 706 S
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E250Sodium nitritePreservative
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Turkeys” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Turkeys”: 4.56 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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