United Kingdom
Data
British Slow Cooked Three Bird Roast, M&S Collection
i Photo: Open Food Facts contributors · CC BY-SA
Turkeys · United Kingdom

British Slow Cooked Three Bird Roast

by M&S Collection · 1.9k
United Kingdom
NUTRI-SCOREBCDEANOVA4
149 kcalper 100 g · 7% of the reference intake
1.1 gof sugars per 100 g
Barcode (EAN-8)29293346
GS1 prefix292
Additives9: E223, E250, E251…
AllergensSulphur dioxide and sulphites

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy149 kcal7%
Fat3.4 g5%
of which saturates1.1 g6%
Carbohydrate2.1 g1%
of which sugars1.1 g1%
Fibre0.50 g—
Protein27.5 g55%
Salt0.78 g13%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

British Turkey Breast (46%), British Duck Breast (16%), Turkey Gravy (9%), British Chicken Breast (7%), Smoked Streaky Bacon (6%) (British Pork (made with 105g of Raw Pork per 100g of Smoked Streaky Bacon), Curing Salt (Salt, Preservative: Sodium Nitrite, Sodium Nitrate), Sugar, Demerara Sugar, Antioxidant: E301), British Pork (6%), Sweetened Dried Cranberries (Cranberries, Sugar), Onions, Salt, Rice Flour, Cranberries, Stabiliser: E451(i), E450, Chickpea Flour, Parsley, Potato Starch, Brown Sugar, Sugar, Caramelised Sugar Syrup, Honey, Dried Onions, Ground Spices (Black Pepper, Nutmeg, Cinnamon, Paprika), Cornflour, Dried Garlic, Rosemary, Yeast Extract, Dried Thyme, Dried Yeast, Preservative: E223 (Sulphites), Acid: Citric Acid, Antioxidant: Ascorbic Acid, Dried Parsley, Lemon Oil, Thyme Extract. Turkey Gravy contains Water, Turkey Stock (Water, Turkey Bones, Turkey, Yeast Extract, Salt, Tomato Puree, Sugar, Star Anise), Cornflour, Chicken Fat, Turkey, Balsamic Vinegar, Sugar, Salt, Dried Bay Leaves, Ground White Pepper, Thyme, Sage.

Allergen: Sulphur dioxide and sulphites
  • E223Sodium metabisulphiteAntioxidant · Preservative
  • E250Sodium nitritePreservative
  • E251Sodium nitratePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E301Sodium ascorbateAntioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 29 “turkeys” products sold in the United Kingdom
Sugars1.1 g · median 0.50 g
Saturates1.1 g · median 1.0 g
Salt0.78 g · median 0.78 g

74% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Turkeys” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

4.56kg CO₂e per kg

Reference value for the category “Turkeys”: 4.56 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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