United Kingdom
Data
Slow Cooked Turkey Joint With Bacon, Stuffing, Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA
Turkey breasts · United Kingdom

Slow Cooked Turkey Joint With Bacon, Stuffing

by Sainsbury's
United Kingdom
NUTRI-SCOREABDECNOVA4
158 kcalper 100 g · 8% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-8)00474009
GS1 prefix004 · GS1 US
Additives6: E223, E250, E251…
AllergensPork, Sulphur dioxide and sulphites
Packer codeGB HU200

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy158 kcal8%
Fat6.3 g9%
of which saturates2.4 g12%
Carbohydrate0.50 g0%
of which sugars0.50 g1%
Fibre0.50 g—
Protein25.1 g50%
Salt0.83 g14%

Open Food Facts, ODbL, record updated 5 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

British Turkey with Added Water (73%), British Pork, Sage & Onion Stuffing (13%) (Pork, Water, Roasted Onion, Rice Flour, Gram Flour, Sage, Parsley, Kibbled Onion, Salt, Maize Starch, Stabiliser: Diphosphates; White Pepper, Preservative: Sodium Metabisulphite (Sulphites); Nutmeg, Coriander, Antioxidant: Sodium Ascorbate), Smoked Streaky Bacon (6%) (Pork, Water, Salt, Preservatives: Sodium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate), Stabilisers: Diphosphates, Triphosphates; Salt.

Allergen: PorkAllergen: Sulphur dioxide and sulphites
  • E223Sodium metabisulphiteAntioxidant · Preservative
  • E250Sodium nitritePreservative
  • E251Sodium nitratePreservative
  • E301Sodium ascorbateAntioxidant
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.56kg CO₂e per kg

Reference value for the category “Turkeys”: 4.56 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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