United Kingdom
Data
British Turkey Breast, Sainsbury's
i Photo: Open Food Facts contributors · CC BY-SA
Turkey breasts · United Kingdom

British Turkey Breast

by Sainsbury's · 150g
United KingdomGermany
NUTRI-SCOREBCDEANOVA4
105 kcalper 100 g · 5% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-8)00251105
GS1 prefix002 · GS1 US
Additives2: E450, E451
AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy105 kcal5%
Fat1.6 g2%
of which saturates0.40 g2%
Carbohydrate0.50 g0%
of which sugars0.50 g1%
Fibre0.50 g—
Protein23.1 g46%
Salt1.2 g20%

Open Food Facts, ODbL, record updated 10 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Turkey, Salt, Stabilisers: Diphosphates, Triphosphates.

  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.56kg CO₂e per kg

Reference value for the category “Turkeys”: 4.56 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyUnited Kingdom
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.