2% far turkey mince
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 116 kcal | 6% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 0.00 g | 0% |
| of which sugars | 0.00 g | 0% |
| Fibre | 0.00 g | — |
| Protein | 25.0 g | 50% |
| Salt | 0.19 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
naturally lean turkey breagt mince fre classa directions for use nutrition shallow fry over a medum heat for 6 minstes tiring ocianionaly for ful arking inatoucions see everse of label pdves per 100g lax occoey 916cal, a1jg af which saturates hig catihydrate d wtach sugars 45g pbre 5g holen 2g sal119 prenentage of fat content under 2% callagen/meat protein ran under 1% warning athrourgh every effort ha been made to remove bones, some small bones may remain use by: see front of pack storage keep refigerated below 4cat the bottom of the fridge, once opesed, use immediately freezing: suitable for freing fre by date mark shown and use within one month , defrost thoroughly at the bottorm of the fridge before use and use within 24 hours, never defrost in a warm room do not refree once defrosted padaged in a protective atmosphe produced using british turkey origic united kingdom 500ge bl240003 specially produced for aldi stores lad, po box 26, athestone, warwidchire 0 hidi stores eland) ltd, pobax 726, naes, ca kidae www,aidi,com 11/, aldi tray recycle film don't recycle un iy hsili turk ey br east
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Turkeys” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Turkeys”: 4.56 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.