Turkey breast joint
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 156 kcal | 8% |
| Fat | 4.1 g | 6% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 5.1 g | 2% |
| of which sugars | 1.1 g | 1% |
| Fibre | 1.1 g | — |
| Protein | 24.2 g | 48% |
| Salt | 0.95 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
TURKEY BREAST WITH ADDED WATER (74%) (TURKEY BREAST (90%), Water, Salt, Thickeners: Guar Gum, Xanthan Gum; Stabiliser: Sodium Carbonates), PORK, SAGE AND ONION STUFFING (19%) [Water, PORK (20%), Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Pork Fat, DRIED ONIONS (4%), Sugar, Salt, DRIED SAGE (0.5%), Ground White Pepper], SMOKED STREAKY BACON WITH ADDED WATER (7%) (Pork Belly, Water, Salt, Preservatives: Potassium Nitrate, Sodium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate).
- E250Sodium nitritePreservative
- E251Sodium nitratePreservative
- E252Potassium nitratePreservative
- E301Sodium ascorbateAntioxidant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Turkeys” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Turkeys”: 4.56 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.