Turkeys · United Kingdom

Turkey & Chicken Kabanossi with Pork

by Dulano

United Kingdom

Green-ScoreE

488 kcalper 100 g · 24% of the reference intake

1.3 gof sugars per 100 g

Barcode (EAN-8)20858520

GS1 prefix208

Additives5: E250, E301, E401…

AllergensNot given in the source

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	488 kcal	24%
Fat	41.0 g	59%
of which saturates	16.0 g	80%
Carbohydrate	4.8 g	2%
of which sugars	1.3 g	1%
Fibre	0.50 g	—
Protein	25.0 g	50%
Salt	3.1 g	52%

Open Food Facts, ODbL, record updated 10 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Linnuliha (kalkuniliha, kanaliha), sealiha, searasv, tärklis, sool, vürtsid, vürtsiekstraktid, lõhna - ja maitseained, seavalk, suhkur, antioksüdant: naatriumaskorbaat; säilitusaine: naatriumnitrit; söödav vorstikest (tardaine: naatriumalginaat; stabilisaatorid: tselluloos, kaltsiumkloriid).

E250Sodium nitritePreservative
E301Sodium ascorbateAntioxidant
E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
E509Calcium chlorideStabiliser · Thickener · Coagulant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 29 “turkeys” products sold in the United Kingdom

Sugars1.3 g · median 0.50 g

Saturates16.0 g · median 1.0 g

Salt3.1 g · median 0.78 g

81% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Turkeys” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

4.56kg CO₂e per kg

Reference value for the category “Turkeys”: 4.56 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 10 July 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.