United Kingdom
Data
Roasted Turkey Slices, Premier Deli
i Photo: Open Food Facts contributors · CC BY-SA
Turkey breasts · United Kingdom

Roasted Turkey Slices

by Premier Deli · 125g
United Kingdom
NUTRI-SCOREBCDEANOVA4
116 kcalper 100 g · 6% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)5022240016103
GS1 prefix502 · GS1 UK
Additives7: E332, E332ii, E340…
AllergensNot given in the source
5022240016103

Prefix 502 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy116 kcal6%
Fat1.9 g3%
of which saturates0.95 g5%
Carbohydrate0.48 g0%
of which sugars0.48 g1%
Fibre0.48 g—
Protein23.3 g47%
Salt0.85 g14%

Open Food Facts, ODbL, record updated 12 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Turkey Breast (97%), Pea Starch, Dextrose, Salt, Stabilisers (Disodium Diphosphate, Tetrapotassium Diphosphate), Caramelised Sugar Syrup, Flavourings, Maltodextrin, Acidity Regulator (Potassium Citrate), Emulsifier (Monopotassium Phosphate).

  • E332Potassium citratesSequestrant · Stabiliser
  • E332iiTripotassium citrateSequestrant · Stabiliser
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E340iMonopotassium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450vTetrapotassium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.90kg CO₂e per kg

Reference value for the category “Cooked turkey breast slices”: 5.90 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.