United Kingdom
Data
Turkey breast
i Photo: Open Food Facts contributors · CC BY-SA
Turkey breasts · United Kingdom

Turkey breast

· 100 g
United Kingdom
NUTRI-SCOREACDEBNOVA4
97 kcalper 100 g · 5% of the reference intake
0.7 gof sugars per 100 g
Barcode (EAN-13)5010236001264
GS1 prefix501 · GS1 UK
Additives3: E150a, E407, E450
AllergensMilk
LabelsNo gluten, No artificial flavors, No artificial colors
5010236001264

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy97 kcal5%
Fat1.4 g2%
of which saturates0.40 g2%
Carbohydrate2.1 g1%
of which sugars0.70 g1%
Protein18.6 g37%
Salt1.8 g30%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

turkey 81%, water, salt, natural flavouring, lactose (milk), starch, sugar, milk protein, stabiliser (diphosphates, carrageenan), dextrose, oregano, nutmeg, caramelised sugar syrup, acidity regulator (potassium 0007 per 100g 60% 97 gios sy lactate), yeast extract, colour (plain caramel), thickener (carrageenan). 0.4g 2.1g gluten free. no artificial colours or flavours. for allergens see ingredients.in bold. although great care has been taken to remove all bones, some may remain. sugars protein 0.7g 90g salt $ contact us *reference intake of an average adult 8400k) /

Allergen: MilkNo glutenNo artificial flavorsNo artificial colorsNo artificial colours or flavours
  • E150aPlain caramelColour
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.56kg CO₂e per kg

Reference value for the category “Turkeys”: 4.56 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.