United Kingdom
Data
Turkeys · United Kingdom

Turkey Rashers

by Mattessons · 150 g
United Kingdom
NUTRI-SCOREBCDEANOVA4
116 kcalper 100 g · 6% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)5000342001005
GS1 prefix500 · GS1 UK
Additives3: E250, E452, E452vi
AllergensNot given in the source
5000342001005

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy116 kcal6%
Fat2.0 g3%
of which saturates0.40 g2%
Carbohydrate2.0 g1%
of which sugars2.0 g2%
Protein23.2 g46%
Salt0.01 g0%

Open Food Facts, ODbL, record updated 2 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

was Mattessons Low Fat High in Protein 29 Calories Per Slice* Unsmoked turkey rashers with added water. Turkey (84%), Water, Salt, Flavourings, Sugar, Dextrose, Stabiliser (Sodium Tripolyphosphate), Yeast Extract, Preservative (Sodium Nitrite), Pepper. TRAY Recycle FILM Don't Recycle

  • E250Sodium nitritePreservative
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 29 “turkeys” products sold in the United Kingdom
Sugars2.0 g · median 0.50 g
Saturates0.40 g · median 1.0 g
Salt0.01 g · median 0.78 g

85% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Turkeys” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

4.56kg CO₂e per kg

Reference value for the category “Turkeys”: 4.56 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.