Category
Meat analogues from soy or wheat proteins
42 products in “Meat analogues from soy or wheat proteins” sold in the United Kingdom have a complete record. Per 100 g, the median is 1.4 g of sugars and 1.2 g of salt.
42products with a complete record
71%rated A or B on Nutri-Score
1.4 gsugars per 100 g (median)
1.2 gsalt per 100 g (median)
1.91kg CO₂e per kg
Agribalyse reference value for this category: 1.91 kg CO₂e per kg of product. Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Nutri-Score
How rated products spread
A 55%B 17%C 17%D 10%E 2%
42 rated products
Median values
Per 100 g, across all 42 products
| Energy | 225 kcal |
| Sugars | 1.4 g |
| Saturates | 1.0 g |
| Salt | 1.2 g |
Brands
Most represented
Products
42 products, most viewed first.
Source: Open Food Facts export of 1 November 2026, ODbL · Shelfpedia calculations (medians, distributions).