United Kingdom
Data
This Isn’t Chicken Tenders, THIS
i Photo: Open Food Facts contributors · CC BY-SA
Meat analogues from soy or wheat proteins · United Kingdom

This Isn’t Chicken Tenders

by THIS · 240g
United Kingdom
NUTRI-SCOREBCDEANOVA4
234 kcalper 100 g · 12% of the reference intake
1.0 gof sugars per 100 g
Barcode (EAN-13)5060678710422
GS1 prefix506 · GS1 UK
Additives2: E461, E502
AllergensGluten, Soybeans
LabelsVegetarian, source of fibre, Source of proteins
5060678710422

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy234 kcal12%
Fat12.4 g18%
of which saturates0.90 g4%
Carbohydrate18.0 g7%
of which sugars1.0 g1%
Fibre4.4 g—
Protein15.0 g30%
Salt1.0 g17%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Wheat flour (Wheat flour, Calcium. carbonate, Iron, Niacin, Thiamine), Sunflower Oil, Wheat gluten, Soya protein isolate 5%, Pea protein isolate 1%, Wheat semolina, Natural flavouring, Wheat fibre, Spices, Wheat starch, Thickener (Methylcellulose), Maize starch, Salt, Lemon juice, Yeast, Dextrose, Herbs, Pepper, Sea salt, Sugar.

Allergen: GlutenAllergen: SoybeansVegetariansource of fibreSource of proteinsVeganHigh proteins
  • E461methyl celluloseEmulsifier · Stabiliser · Thickener
  • E502Carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 28 “meat analogues from soy or wheat proteins” products sold in the United Kingdom
Sugars1.0 g · median 1.2 g
Saturates0.90 g · median 1.0 g
Salt1.0 g · median 1.2 g

37% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meat analogues from soy or wheat proteins” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.91kg CO₂e per kg

Reference value for the category “Meat analogues from soy or wheat proteins”: 1.91 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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